Meet Taty Fernandez from TasteBox
What inspired you to start your business, and how did it all begin?
Food has always been more than just a meal for me—it’s a way to connect, to tell stories, and to create lasting memories. Growing up, I was surrounded by the warmth of family gatherings where cooking together was a way of bonding. Those moments sparked my love for food and the way it brings people together.
My journey truly took shape when I moved to Miami to study at Le Cordon Bleu, diving deep into classical techniques while also discovering my own culinary voice. A transformative trip to India opened my eyes to the philosophy of food as nourishment—not just for the body, but for the soul. That experience, combined with my background in fine dining, shaped my belief that food should be meaningful, intentional, and create real human connections.
With Taste Box, I wanted to bring that philosophy to life—curating experiences where people disconnect from distractions, embrace presence, and connect over exceptional food. Whether it’s an intimate dinner, a catering event, or a special gathering, every menu I create is rooted in this vision: a space where food becomes a bridge between people, cultures, and moments that matter.
What makes your business unique compared to others in your industry?
Driven by my passion for creating unforgettable experiences, I´m not content with simply feeding my guests; through Taste Box, I aim to nourish their souls, ignite joy in their hearts, and leave them with memories that linger long after the last bite has been savored. My commitment to using food as a tool for connection permeates every aspect of my work, using meticulously curated menus, warm and welcoming atmosphere that I make sure to cultivate in my events.
How does your business contribute to wellbeing, sustainability, or healthy living?
At Taste Box, we believe that food is not just about sustenance—it’s about nourishing the body, mind, and soul. Our approach to well-being goes beyond just healthy ingredients; it’s about fostering meaningful connections through food and encouraging people to be fully present in the dining experience.
From a sustainability standpoint, we prioritise seasonal, locally sourced ingredients whenever possible, reducing waste and supporting small producers. We also design our menus to be thoughtful and balanced, with an emphasis on vibrant vegetables, whole foods, and sustainable proteins.
More than anything, our mission is to create mindful dining experiences—whether it’s through a private event, a curated menu, or a phoneless dinner concept. By bringing people together around a beautifully crafted meal, we’re not just feeding them; we’re creating a space where they can slow down, connect, and truly enjoy the present moment.
What’s the story behind your business name?
I wanted a name that reflected the idea of curated flavors and memorable dining moments. “Taste” speaks to the essence of flavor, craftsmanship, and the emotions food can evoke. “Box” symbolizes a selection, a surprise, an experience that brings people together. It doesn’t matter if it’s through a private dining event, a beautifully event, or a ready to eat tapas box delivered to your door.
Meet Chef Taty and Producer Dan Robinson
A graduate of Le Cordon Bleu Miami, Chef Taty Fernandez isn't just a chef; she's a storyteller, a memory-maker, and a passionate advocate for the power of food to forge connections and create lifelong friendships.
With a background that spans the realms of pastry, cuisine, and hospitality, Taty brings a wealth of experience and expertise to every dish she creates. As the mind behind the pastry shops Le Gâteau and LOL - Lots of Loaf, she delighted customers with her exquisite creations, infusing each bite with a touch of magic and a dash of nostalgia.
But Taty's culinary journey transcends mere gastronomy; it's about crafting moments to cherish, memories to savor, and connections to last a lifetime. At her restaurant Baobá, she transformed dining into an immersive experience, where every meal became an opportunity to connect, to share stories, and to forge new friendships.
Driven by her passion for creating unforgettable experiences, Taty is not content with simply feeding her guests; through Taste Box, she aims to nourish their souls, ignite joy in their hearts, and leave them with memories that linger long after the last bite has been savored. Her commitment to using food as a tool for connection permeates every aspect of her work, from the meticulously curated menus to the warm and welcoming atmosphere she cultivates in her events.
And alongside Taty stands Dan Robinson, the visionary responsible for production and entertainment at Taste Box events. Dan rose to international prominence as one of the few emcees from Central America to achieve global recognition. With roots in Jazz, Hip Hop, and R&B, Dan's musical journey has been diverse and dynamic, culminating in his transition to the global dance music industry.
Dan's expertise as a DJ, music events producer, and MC adds an extra layer of excitement and energy to every Taste Box event. With his careful curation and organisation of artists and performers, Dan ensures that each gathering is a feast for the senses, where music, art, and culinary excellence converge to create an unforgettable experience. And with his own electrifying performances, Dan brings a personal touch of magic to every event, captivating audiences and leaving them craving more.
Together, Taty Fernandez and Dan Robinson form the dynamic duo behind Taste Box, where culinary mastery meets artistic innovation to create moments of joy, connection, and celebration
What’s one thing people might be surprised to learn about you?
I used to be a lawyer before becoming a chef.
What values are most important to you in running your business?
Our most important values revolve around connection, authenticity, and sustainability. Every dish we create is rooted in respect for ingredients, cultures, and traditions, while also embracing creativity and innovation. But above all, we value genuine hospitality, ensuring that every guest feels not just welcomed, but truly at home.
Do you have a personal favourite service that you offer?
My favorite service is the private chef experience. What I love most about it is the ability to fully personalize each menu based on my client’s tastes, preferences, and even their personal stories. It’s an opportunity to craft something truly unique— such as recreating a nostalgic dish, incorporating flavors from their travels, or designing a menu that aligns with a special occasion.
Beyond the food, the intimate and immersive nature of the experience makes it so special. I get to connect with my clients on a deeper level, share the stories behind the dishes, and create an atmosphere that turns a simple meal into an unforgettable moment. The funny thing about it is that clients usually end up at the kitchen with me, talking and sharing experiences. That really inspires me!
Who do you serve?
Taste Box serves individuals who are passionate about food, whether they’re looking to explore new flavors, discover unique ingredients, or enjoy convenient, high-quality meal experiences. Our customers typically include food enthusiasts, busy professionals, and anyone seeking a more personalized approach to eating, including those with specific dietary needs or preferences.
The primary problems we solve include:
· Limited Access to Quality Ingredients & High-End Dining: We provide curated boxes with hard-to-find, premium ingredients, allowing customers to try new flavors without having to hunt for them. Additionally, we offer access to exclusive, high-end dining experiences through our private chef dinners, bringing gourmet meals directly to your home or venue.
· Meal Planning, Variety & Batch Cooking Services: We help customers break the monotony of everyday meals by offering diverse and exciting food options, saving time on meal planning and preparation. Through our batch cooking services, we provide ready-to-heat meals that offer both convenience and variety, perfect for busy individuals or families.
· Customization for Dietary Needs: Whether it's for meal planning, batch cooking, or private chef dinners, we ensure that all of our services are tailored to your dietary needs and preferences, from vegan to gluten-free and everything in between.
· Convenience: We simplify the process of accessing gourmet food experiences, offering an easy and enjoyable way for people to enjoy restaurant-quality meals or ingredients at home.
· Enhanced Tourist Experience in Sitges & the Region: For tourists visiting Sitges and the surrounding area, we make their stay more enjoyable and convenient by offering a variety of services tailored to their needs. From preparing their villa with our pantry service and organizing wine and food tours, to providing casual meals and private chef services for special occasions, we ensure their visit is seamless and memorable.
What’s the best feedback you’ve ever received from a customer?
That we made his 70-year-old birthday a day to remember. That we created such an amazing atmosphere for him and his guests that nobody wanted the party to end.
How would you describe the experience someone gets when they interact with your business?
From the moment they reach out, we ensure that their needs and preferences are at the forefront, providing tailored services that fit their lifestyle. We also bring an extra level of service with our attention to detail. Every interaction feels like a unique, thoughtfully designed culinary experience.